Cut the scallion tops into 5 inch pieces and then cut each piece into quarters, lengthwise, so that you have thin strips. Slice the turkey into 2.5”x1.5” inch rectangles. Roll each piece of turkey along the longer side and tie …

In a small bowl, mix cream cheese, carrot puree, pineapple and brown sugar until well blended. Fill each shell with 1 scant tablespoon of filling. Serve cold or if desired, bake in a 350 degree oven 6-8 minutes until warmed …

In a small bowl, stir together the preserves and vinegar. Fill each shell with chevre and top with the preserves mixture.