Phyllo Pigs in a Blanket

I did make one tweak, though. I picked up a package of Athens Fillo Dough from the freezer in my supermarket, defrosted the dough, melted some butter, grabbed a brush, and began layering the sheets with butter.

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About Cara

CaraCara is the writer, editor and photographer of the food-focused Web site, Big Girls, Small Kitchen. The site was created to provide cooks with accessible, affordable ways to navigate their kitchens. BGSK is an award-winning site that evolved from providing Cara's post-grad peers - aka "big girls" - delicious food they could easily prep in their small kitchens to creating recipes and tips to make life more delicious for all cooks, whether their kitchens are large or small.

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